Dockside Dining

Dockside Dining is offered on summer weekends by Cookin' Up A Storm at Curriers Lakeview Lodge, 2010 21 1/4 Street. Curriers is nestled between tall trees on a beautiful, five-acre peninsula on the east shores of Rice Lake.

Eat Out Without Leaving the Lake!

Dockside Dining makes it easier than ever to maximize your time on the water!

Instead of shopping + packing or docking + driving, you now now boat right up to Curriers Lakeview Lodge, order food to-go from Cookin' Up A Storm's special menu (below), and be back on the lake in no time.

Dockside Dining is offered on summer weekends from 3-7 p.m., beginning with the three-day Memorial Day weekend. See you on the lake!

Dockside Dining Menu • Updated June 1

Available from 3-7 p.m. on weekends during the summer @ Curriers Lakeview Lodge

Easy payment with cash or credit/debit cards • Prices include sales tax

(click to download a printable menu)

Cookin' Up A Storm Dockside Dining

Nibbles

  • NAUTICAL NACHOS$7

    Crisp tortilla chips topped with nacho cheese sauce, slice jalapeños, diced tomatoes & black olives • Add shredded chicken +$2.00 • Add blackened shrimp +$4.00

  • RIB ON A STICK!$4

    Meaty, smoked, glazed, and just plain FUN. We bet you can't eat just one!

  • KICKIN' COLESLAW$1.50

  • KETTLE CHIPS$1

Cookin' Up A Storm Dockside Dining

Sweets + Treats

  • COOKIE OF THE DAY$1.50

    Jumbo, fresh-baked cookies. Ask your dockside server to let you know what flavor(s) we are featuring today.

  • SLUSHIE OF THE DAY$4

    Cool off with this refreshing treat! Ask you dockside server to let you know what flavor(s) we are featuring today.

Cookin' Up A Storm Dockside Dining Sammie

Sammies + Salads

  • BLUE HILLS BRISKET PLATE$8

    Slow-smoked beef brisket topped with our signature horseradish sauce. Served with a scoop of our Kickin' Coleslaw and kettle chips.

  • SMOKED PULLED PORK$7

    Applewood dry-rubbed and smoked until tender and full of flavor. Served with your choice or BBQ or horseradish, a side of our Kickin' Coleslaw, and kettle chips.

DocksideDiningSalad-min
  • CURRIER SALAD$8

    Grilled & sliced breast of chicken, combined with orzo, toasted pine nuts, lemon zest, chopped basil, shaved parmesan, and grape tomatoes, and blended with our creamy Parmesan roasted garlic dressing.

  • TEX-MEX CHICKEN OR SHRIMP QUINOA BOWL$8.50

    These flavorful but not-too-spicy bowls are packed with lean protein, diced onions, and peppers. A great choice to keep you full AND fit!